Turkey Pot Pie

45 min
8 portions
By pinkwhen.com
You can never have too many main course recipes, so give Turkey Pot Pie a try. This recipe serves 8 and costs $2.06 per serving. One serving contains 728 calories, 23g of protein, and 42g of fat. If you have flour, salt, chicken broth, and a few other ingredients on hand, you can make it. This recipe from Pink When has 17134 fans. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 88%. Similar recipes are Curry Turkey Pot Pie With Homemade Butter Pie Crust, Turkey Pot Pie!, and Turkey Pot Pie.

Ingredients

  • 1 tsppepper
  • 150 gbutter
  • 100 gcelery
  • ½ tspcelery seed
  • ½ dlchicken broth
  • 75 gflour
  • ½ tspgarlic powder
  • 575 ggreen beans
  • ½ tspseasoning
  • ¼ dlmilk
  • 75 gonion
  • ½ tsponion powder
  • 575 gpeas and carrots
  • ¼ " pie crusts
  • 1 tspsalt
  • 400 gturkey
  • ½ tsppepper

Instructions

    1. 1.Preheat oven to 425 degrees. Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.
    2. 2.Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together.

  • Cut several small slits into the top of the pie crust to allow the pies to vent while cooking.Step 4

    1. 1.Bake uncovered in the preheated oven until the pies are golden brown, about 30 minutes. If the tops of the pies are browning too quickly, place a sheet of foil over the pie crusts and continue to bake. Cool for about 10 minutes before serving.This has to be one of the most delicious pot pie recipes I have ever tasted! What a great way to use up that leftover turkey. Another great substitution for turkey would also be to use a Rotisserie chicken. MMmmmm. I will be trying that soon.Have you ever tried a pot pie recipe? What about a Turkey Pot Pie Recipe? Make sure to save this one for those cold and snowy days ahead!JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink
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