Spice-Rubbed Lemon Barbecue Salmon

45 min
2 portions
By foodista.com
Spice-Rubbed Lemon Barbecue Salmon is a Barbecue main course. This recipe serves 2. One serving contains 337 calories, 36g of protein, and 12g of fat. For $4.55 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up honey, sea salt, lemon, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a spoonacular score of 92%, this dish is super. Similar recipes are Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce, Spice-rubbed Salmon, and Spice Rubbed Salmon.

Ingredients

  • 2 tspbarbecue sauce
  • 2 tbspbarbecue seasoning
  • 1 tsphoisin sauce
  • 2 tsphoney
  • ΒΌ lemon
  • 350 gsalmon fillets
  • sea salt

Instructions

    1. 1.Place the salmon fillets on a greased, foil-lined baking sheet.Rub the top of the salmon with the barbecue seasoning.
    2. 2.Let sit for 10 minutes while you preheat the broiler.
    3. 3.Place the baking sheet 4" - 6" from the heating element and broil for 6 - 8 minutes, until cooked through.
    4. 4.Remove from the broiler and let sit 5 minutes.
    5. 5.Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and zest of 1/2 lemon) in a small bowl.Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag.
    6. 6.Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.
    7. 7.Serve with a lemon wedge from the other half of the lemon.